Mott's Sauce offers a delightful range of apple and mixed berry fruitsations in six wonderful flavors: mixed berry, strawberry, mango peach, pear, strawberry banana, and banana. Established in 1842 by Samuel R. Mott in Bouckville, New York, the company has a rich history that begins with the traditional cider-making process. Samuel utilized the strength of horses, who were hitched and trotted in a circle, to crush apples between two large stone drums situated at the center of the "sweep."

Once the apples were crushed, the pulp was moved into a crib with slatted sides, where it was layered with straw. Three men would then operate a long lever to activate a jack screw, applying pressure to extract the juice. This golden liquid would flow into a tank below, ready to be bottled for distribution.

Mott's Sauce products are sold in packs of 12, with each pack containing six cups, totaling 72 servings. Each single-serve cup is not only convenient for on-the-go consumption but is also rich in essential vitamins and minerals. Made with real fruit, Mott's ensures that every bite delivers both taste and nutrition. This commitment to quality and convenience makes Mott's a beloved choice among fruit products.

product information:

Attribute

Value

package_dimensions

‎18.11 x 9.53 x 6.97 inches; 4 ounces

manufacturer

‎Mott's

best_sellers_rank

#132,028 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#99 in Applesauce Snack Cups & Pouches

customer_reviews